Blackfish Menu
Appetizers
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Fresh Baked Bread
with white bean puree and extra virgin olive oil
$8
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Pan Seared Sea Scallops
over parmesan fondue
$16
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Steamed Littlenecks
with persillade and grilled bread
$21
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Buttermilk Fried Wellfleet Oysters
Caribbean mignonette
$19
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Wellfleet Oysters
On the half shell with Caribbean mignonette
$18
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Nauset Mussels
with sweet italian sausage in a fennel and cream broth
$22
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Roasted Organic Carrots
with whipped tahini, preserved lemon, mint and honey
$16
Salads
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Frisée Salad
with a panko-crusted fried duck egg, nueske’s bacon, and mustard vinaigrette
$15
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Longnook Meadows
farm lettuces, shaved radishes, chives, sherry vinaigrette, and crispy shallots
$13
Entrees
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Heritage Pork Chop
with crispy vinegar potatoes, lacinato kale, mustard jus
$35
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Confit Duck Leg
with duck fat roasted sunchokes, shiitake mushrooms, arugula, and duck glace
$29
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Tuna Bolognese
over fresh pappardelle with mascarpone cheese and lemon confit
$28
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Panko Crusted Sole
with cauliflower mash, asparagus, and a lemon caper beurre blanc
$28
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Braised Wagyu Short Rib
with whipped potatoes, carrots, and cipollini onion
$40
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House Made Gnocchi
with reggiano brodo sweet peas spring onions maitake mushrooms
$26
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Pan Roasted Misty Knoll Chicken
with farro verde, roasted baby turnips and thyme jus
$28
Niman Ranch Burgers
served with house-fried chips and pickles-
Traditional
$15
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Cheeseburger
gorgonzola, truffle cheese or goat cheddar
$17
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Add Caramelized Onions
$2
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Add Worcestershire Aioli
$2
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Add Nueske’s Bacon
$2
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Add Panko Fried Duck Egg
$3
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Add Bourbon Sauce
$4
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Add Gluten Free Bun
$3