Blackfish Menu

Fresh Baked Bread

with white bean puree and extra virgin olive oil

$4

Pan Seared Sea Scallops

over parmesan fondue

$16

Steamed Littlenecks

with vermouth and fresno chili butter

$16

Roasted Beets

with toasted walnuts, orange, beet greens and toum

$15

Nauset Mussels

with sweet italian sausage in a fennel and cream broth

$24

Roasted Baby Carrots

with hazelnut carrot romesco, ricotta salata, and a carrot top chimichurri

$14

Frisée Salad

with a panko-crusted fried duck egg, nueske’s bacon, and mustard vinaigrette

$15

Longnook Meadows

farm lettuces, shaved radishes, chives, sherry vinaigrette, and crispy shallots

$13

Heritage Pork Chop

with crispy vinegar potatoes, lacinato kale, mustard jus

$35

Confit Duck Leg

with duck fat roasted sunchokes, shiitake mushrooms, arugula, and duck glace

$29

Tuna Bolognese

over fresh pappardelle with mascarpone cheese and lemon confit

$28

Panko Crusted Sole

with cauliflower mash, asparagus, and a lemon caper beurre blanc

$28

Braised Wagyu Short Rib

with whipped potatoes, carrots, and cipollini onion

$40

House Made Gnocchi

with reggiano brodo sweet peas spring onions maitake mushrooms

$26

Pan Roasted Misty Knoll Chicken

with farro verde, roasted baby turnips and thyme jus

$28

Traditional

$15

Cheeseburger

gorgonzola, truffle cheese or goat cheddar

$17

Add Caramelized Onions

$2

Add Worcestershire Aioli

$2

Add Nueske’s Bacon

$2

Add Panko Fried Duck Egg

$3

Add Bourbon Sauce

$4

Add Gluten Free Bun

$3